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Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan. |
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We are committed to providing the highest quality shirataki, konnyaku, shirataki noodles,non tofu noodles, non soy noodles, non soy shirataki to an ever expanding market of people on low carb diets, Atkins Diet, and "foodies" looking for novelty in their home cooking. Our shirataki noodles made from the konnyaku imo plant are of the highest quality. We have the largest selection and wide variety of shirataki noodles on the market. |