3 bags angel hair Miracle Noodles, rinsed and drained well

1/2 c splenda

cinnamin to taste (1 - 2 tsp is good for me!)

1 c dried fruit (of your choice) peaches, nectarines, cherries, plums, pluots, etc.

(they can be mixed in your choice of combinations or you can use 1 type)

1 c roasted almonds, ground in food processor

While in colander, cut noodles with sharp knife or food scissors to make them easier to mix with other ingredients.

Place all ingredients in large bowl and mix well with wooden spoon until very well blended.

Pour into well oiled casserole dish (I use canola oil).  Make sure casserole dish is large enough for kugel to.expand (and make room for topping, to follow).

Bake for approx 1 hour to 1 1/4 hours until brown and bubbly.

Take out of oven and add one of the following:

Large jar of no sugar added jelly (like Polaner All-Fruit) or

No sugar added fruit cocktail or peaches; or

1 Jar of no sugar added preserves.

(I try to stay with the similar flavors in and on the kugal)

(For example:  dried cherries in kugel, black cherry All Fruit on top; or

dried peaches, and, nectarines in kugel, and SF peaches with juice on top)

Spread topping all over top of kugel, then place back in oven for approx. 15 minutes  or until bubbly, then serve.

NO ONE WILL EVER KNOW YOU DIDN’T USE “EGG” NOODLES!!!

My husband says the taste is great!!!!  I bet the fettucine noodles would be just as delicious…

Please let me know what you think.  If you have any suggestions to improve the recipe, please let me know!!!!

Thanks for wanting my recipe - this is very exciting!!!!!

Phyllis from Connecticut