Shirataki Konjac has
been known and used
in Asia for over two
thousand years. It is
known as Moyu or Juruo
in China, and Konnyaku
or Shirataki in Japan.

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We are committed to providing the highest quality shirataki, konnyaku, yam noodle, yam noodles, shirataki noodles,non tofu noodles, non soy noodles, non soy shirataki to an ever expanding market of people on low carb diets, Atkins Diet, and "foodies" looking for novelty in their home cooking. Our shirataki noodles made from the konnyaku imo plant are of the highest quality. We have the largest selection and wide variety of shirataki noodles on the market.

Have a question?
1. Look at our FAQ's. Commonly asked questions are there.
2. Can't find your answer? Email us at miraclenoodle@gmail.com or
3. Go to our Facebook Page and leave us a question there.

Our noodles are being used increasingly in numerous diets including, low carb, body ecology diet, anti-candida diets, gluten free diets, autism gluten free diets, heart healthy diets, and bodybuilders looking for additional non-carb foods.

The Miracle Noodle brand is committed to providing health information so that our customers see a purchase with us not just as a purchase for noodles but also a step in living healthier and eating better.

We envision the company as one that both caters to the gourmet market and also becomes a stepping stone to learning more about nutrition and healthy living.

Fellini said it best :

"Life is a combination of magic and pasta!"