Our Products

Shirataki Konjac has
been known and used
in Asia for over two
thousand years. It is
known as Moyu or Juruo
in China, and Konnyaku
or Shirataki in Japan.

We are proud to offer new varieties of Konjac Shirataki Pasta.

	Linguini - Slightly bigger than the angel hair, shelf life of one year and ready to be eaten at any time. Linguini with clams will never be the same!!! Out of Stock $34.99 plus $8.95 S&H Order Now! ($1.90 per bag) (20 packs)
	Lasagna - Here is a post from the forum from Pikatopia. 1 pkg of shirataki Miracle Noodle Lasagna 1 small can tomato sauce (your choice) 1 tub of ricotta cheese (I opted for low cal, fat free) 1/4 cup egg beaters (to mix in the ricotta, or one egg) as much mozzarella to your liking parmesan (also to your liking) spinach or meat or whatever else you like in your lasagna herbs to taste I preheated at 425 for about 30 mins, while I prepared and baked the lasagna for about 45 mins -- it came out perfect -- crisp on the top and all the yummy goodness on the inside. By my calculations, with the ingredients I used, the entire thing is about 270 calories -- and depending on your appetite, can last for a few meals. OUT OF STOCK $34.99 plus $8.95 S&H Order Now! (20 packs)
	Ditalini - Short cut pasta, we use this as a bed for our steaks especially after letting the juices sink in! Out of Stock $34.99 plus $8.95 S&H Order Now! (20 packs)
	Vegetarian Shrimp - gmlanning at the forum posted the following post I couldn't think of what to make for dinner one night. I had some beef stew meat and chicken breasts defrosted and decided I'd cut up the chicken breasts and toss it in my wok with the stew meat and add vegies and make a stir fry. I looked through my sample packs of Shirataki miracle noodles and came across the ones shaped like shrimp. They were called vegetarian shrimp. I decided these would be perfect for the stir fry. I put a little safflower oil in the wok and added the beef. Cooked for awhile and added the chicken breast pieces. Cooked till no longer pink. I added some cut up celery, onion, green pepper, cherry tomatoes and the Shirataki, vegetarian shrimp miracle noodles. Seasoned with salt and pepper and garlic. You can add terriaki sauce or something to that nature but I liked it plain because I'm doing low carb. This was the first time I fed my husband any of the miracle noodles and he loved it. He said the noodles were good and it even felt like he was eating shrimp in the stir fry!! Yummy. Make it with whatever meat and vegies you want, it's delicious. Don't know the carb count but it can't be very much! This one is our Mac N' Cheese Pasta of Choice!! Out of stock
	Hand Knots - This variety is used as a seafood substitute for vegans just like the vegetarian shrimp. It is angel hair shirataki that is wrapped into knots. We use it in our gnocchi recipes but others add them to stews. OUT OF STOCK $34.99 plus $8.95 S&H Order Now! (20 packs)

More Varieties to come, so join Dr. Carp's newsletter at the bottom of home page to be kept informed of new varieties!!!

Claim your Free Bonus Reports Now!
Bonus 1 - Free Report entitiled Skyrocket Your Fat Loss by our favorite nutrition guru Tom Venuto. This report will jumpstart your health and weight loss goals the second you read it.

Bonus 2 - Free 7 days Mini-Course enititled Using Miracle Noodles to Enhance Health and Achieve Your Optimum Weight written by Dr. Lewis Carp.

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We are committed to providing the highest quality shirataki, konnyaku, shirataki noodles,non tofu noodles, non soy noodles, non soy shirataki to an ever expanding market of people on low carb diets, Atkins Diet, and "foodies" looking for novelty in their home cooking. Our shirataki noodles made from the konnyaku imo plant are of the highest quality. We have the largest selection and wide variety of shirataki noodles on the market.