We are thrilled to announce the newest shirataki noodle to our catalog.
If Angel Hair Pasta (our best seller above ) is already part of yourdiet and you’re looking to add a little more variety we think you’lllike black shirataki noodles :)
Besides the color (more light brown than black) that makes forgreat contrast when mixed with the white, the great advantage tothis shirataki noodle over the others is its ability to hold ontosauce better than regular angel hair.
It is made of the unrefined Yam Flour from the konnyaku imotuber, the same as traditional shirataki and a very small amount ofhijiki (a Japanese sea vegetable) is added.
Susan and Jill on our team mix half black and half white for greatcolor contrast to make a bicolore pasta mix with Susan’s famouscrushed tomato and chili flake sauce, my mouth is watering justthinking about it!
Only 10 calories per 3 oz serving.
Ingredients:Water, glucomannan (fiber), calcium additive.
No soy, gluten, or wheat!