The Perfect Fiber Addition!!
Use it as a thickener as you would corn starch, one teaspoon acts
more like 10 teaspoons of corn starch.
Add to gravy or soup or cooking sauces as a thickening agent
without calories, without carbs, just added fiber which your
body needs. The question is why would you ever use corn starch
again when you can use Konjac Glucomannan flour and get
added fiber without any carb addition.
When baking bread or cookies, add one teaspoon of Konjac
Glucomannan flour to 2 cups wheat flour.
Or dissolve in water to use as a fiber supplement.
Are you starting to see why we love our products! As Americans
we are fiber deficient, we see adding healthy fiber to your diet as
one of the most rewarding parts of our jobs!
Ingredients: Water, Konjac Flour, Calcium Hydroxide