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  • Konjac Flour
Cooking Instructions
  • 1 Teaspoon = 10 Teaspoons of Corn Starch
  • Use it is a thickener. Add to gravy or soup or cooking soups
  • Dissolve in water to use as a fiber supplement
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Konjac Flour

The Perfect Fiber Addition!!

How to use Konjac Glucomannan flour

Use it as a thickener as you would corn starch, one teaspoon actsmore like 10 teaspoons of corn starch.

Add to gravy or soup or cooking sauces as a thickening agentwithout calories, without carbs, just added fiber which yourbody needs. The question is why would you ever use corn starchagain when you can use Konjac Glucomannan flour and getadded fiber without any carb addition.

Nutrition Facts
  • Serving Size (TeaSpoon): 5g
  • Amount Per Serving
  • Calories 20                       Calories from Fat 
  • Fat 0
  • Protein 0
  • Fiber 5g
  • Insoluble Fiber  0
  • Sugar 0
  • Carbohydrate5g
  • Zero Net Carbs, Zero Calories, Zero Glycemic Index

    Ingredients: Water, Konjac Flour, Calcium Hydroxide

    Gluten Free Non-GMO Soy Free Vegan
Manufactured in a facility that also processes soy products 1 year shelf life, BPA Free Packaging
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