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Professional Recipes and Preparation
HOME MADE PESTO GENOVESE
HOME MADE PESTO GENOVESE
Pesto is traditionally made with a mortar and pestle. You can make it in a food processor or blender as well. Here is a quick and easy recipe....
Ingredients

2 cups fresh basil leaves 4 medium cloves garlic A pinch of sea salt Freshly

Ziti and Peperonata Salad
Ziti and Peperonata Salad
This salad of pasta and gently braised bell pepper strips makes a wonderful addition to any antipasto spread or a great side to a tuna sandwich. In the Sicilian tradition, both salty capers and sweet golden raisins show up, as well as fennel (fresh and seeds) and Italian salami. Either Genoa or Sopressata is a good choice for the salami. Surprisingly only 1 ounce makes a big flavor...
Ingredients

6 servings

Split Pea Dal Soup with Miracle Noodle Rice, Spinach, and Tomatoes
Split Pea Dal Soup with Miracle Noodle Rice, Spinach, and Tomatoes
An Indian staple made from beans, peas, or pulses, dal can be a sauce, a dip, or when thinned a bit, a hearty soup. Every ingredient listed is regular supermarket fare. Unsalted chicken stock is a relatively new product, so if you can’t find it, use low-salt chicken broth and just season to taste with salt at the end instead of following the suggested amounts. Because the split peas take 45 minutes or more to cook through, the other easy s...
Ingredients

4 main-course servings 1 cup (plus additional) unsalted chicken stock (Swa

Ziti with Butternut Squash Sauce, Rapini, and Bacon Gremolata
Ziti with Butternut Squash Sauce, Rapini, and Bacon Gremolata
Rapini (broccoli rabe) is a cruciferous vegetable with a slightly bitter flavor. It’s a nice contrast to the sweet, mild squash. Gremolata is an Italian garnish of chopped parsley, garlic, and lemon peel, but ours features chopped rapini leaves and smoky bacon. Roasting the squash concentrates the flavor and firms the texture. To calculate the nutrition of four side-dish portions, just cut the numbers in half. ...
Ingredients

2 main-course servings 1 21/2-pound butternut squash, cut lengthwise in half,

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