Our Products

Shirataki Konjac has
been known and used
in Asia for over two
thousand years. It is
known as Moyu or Juruo
in China, and Konnyaku
or Shirataki in Japan.

Print Coverage

View Article	View Article	Article in "Shape" Magazine

View Article	Article in "Men'sHealth" Magazine	Article in "Living Without" Magazine

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We are committed to providing the highest quality shirataki, konnyaku, shirataki noodles,non tofu noodles, non soy noodles, non soy shirataki to an ever expanding market of people on low carb diets, Atkins Diet, and "foodies" looking for novelty in their home cooking. Our shirataki noodles made from the konnyaku imo plant are of the highest quality. We have the largest selection and wide variety of shirataki noodles on the market.