Shirataki Konjac has
been known and used
in Asia for over two
thousand years. It is
known as Moyu or Juruo
in China, and Konnyaku
or Shirataki in Japan.
Shirataki Konjac has
been known and used
in Asia for over two
thousand years. It is
known as Moyu or Juruo
in China, and Konnyaku
or Shirataki in Japan.



Print Coverage

Miracle noodle

Article in "Shape" Magazine


Miracle noodle

Article in "Men'sHealth" Magazine

Miracle noodle

Article in "Living Without" Magazine


Local News TV Coverage


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